Mochi flour 200 grams Egg (whole egg) 2 pieces (about 100 grams)
Milk 70 grams Ripe black and white sesame seeds 12 grams
Unsalted butter 40g
How to make mochi bread dinosaur eggs Illustration of how to make mochi bread dinosaur eggs (hollow) with zero mistakes 1

Step 1

Mix all the ingredients except butter together and mix well (I use disposable gloves for mixing)It is very sticky and becomes harder the more you mix it, so it is not recommended to use a mixer) Illustration of how to make mochi bread dinosaur eggs (hollow) with zero mistakes 2

Step 2

Knead the butter slowly with your hands until it melts in your hands. As it melts, stir it with the other ingredients that have been stirred. When the butter is completely melted and the ingredients are stirred, it will not stick to your gloves. Illustration of making zero-error mochi bread dinosaur eggs (hollow) 3

Step 3

Divide the mixed ingredients into about 20 pieces (about 19 grams each), use the middle rack of the oven, set the upper and lower heat to 180 degrees, and bake for about 15-20 minutes, until the surface changes color. Zero error mochi bread dinosaur egg (hollow) recipe illustration 4

Step 4

After taking it out of the pan, immediately transfer it to the baking grid. After cooling, it will be shaped, hollow and chewy. Very delicious! Tips for cooking mochi breaded dinosaur eggs

If the package is not cooled, it will stick together easily, and it is not hollow.