5 eggs low-gluten flour 100g cornstarch 10g corn oil 45g milk 50ml baking powder 2g caster sugar 30g caster sugar 50g (egg white) lemon juice 3 drops butter 10g almond slices appropriate amount of cornstarch 8g (egg white ) Original Golden Pillow Cake Ste
1 lemon, 4 eggs, 35g sugar, 35g milk, 250g gelatin sheets, 1.5g whipping cream, 150g refreshing lemon scented French dessert. Step 1: Rub 2 portions of lemon zest. Step 2: Put 4 egg yolks and 30g sugar in a bowl and mix well. Step 3 Pour 250g milk, add 1
65 grams of cream cheese, 65 grams of corn oil, 53 grams of low-gluten flour, 80 grams of eggs, 4 caster sugar, 65 grams of lemon juice, a few drops of Japanese iced cheese chiffon cake. Step 1: Add milk to softened cream cheese, and stir corn oil until s
1 blood orange, 150 ml coconut milk, 90 ml milk, 60 ml gelatin, 3-5g blood orange, coconut liqueur pudding. Step 11. Peel the blood orange, slice the pulp, soak the gelatin slices in cold water until soft, remove and set aside; 2. Put the sweet wine water
600 grams of whole wheat flour, zero calorie sugar, 60 grams of milk powder, 70 grams of yeast, 4 grams of yeast powder, 6 grams of salt, 4 grams of milk, 220 grams of flaxseed oil, 60 grams of egg liquid (coat the surface), appropriate amount of whole wh
1 egg, milk, appropriate amount of fermented rice, appropriate amount of water, a little osmanthus, a pinch of fermented fermented rice, milk and egg drop soup. Step 1: Boil a little water and turn to low heat. Step 2: Beat the eggs and put them into the
American original hash browns three cheese slices 2 slices eggs 2 milk 70 ml salt a little pepper a little ketchup appropriate amount of smooth egg cheese hash browns Step 1 Prepare the required materials Step 2 put the American original hash browns into
Baking pan size 28 55 grams of fine granulated sugar, a little lemon juice, rolled into the light cream
50g red dates, 25g water, 60g milk, 50g corn oil, 40g egg yolks, 4 cake flour, 90g egg whites, 4 white sugars, 40g cooked white sesame seeds, appropriate amount of red date cake rolls. Steps for making red date cake rolls: 150g red dates, washed and cored
8 eggs, corn oil, 90 grams of milk, 120 ml of sugar, 90 grams of white vinegar or lemon juice, 2 drops of low-gluten flour, 90 grams of ancient breakfast cake recipe, step 11. Separate the egg yolk and protein, heat the corn oil to 70 degrees, and add the
Glutinous rice flour (for dough) 50g starch 15g milk 85g caster sugar (for dough) 25g glutinous rice flour (for rolling out dough) 20g cream 150g caster sugar (for cream) 15g Oreos appropriate amount of mango Appropriate amount of 10 grams of butter. How
Toast (thick slices) 2 slices of eggs 1 milk 85g salt 1g cracked black pepper Appropriate amount of grated French Comté cheese 55g (5g is added last) unsalted butter 15g cheese French toast recipe step 1 is ready Material. Step 2 Beat the eggs. Step 3 Pou
80g glutinous rice flour 20g matcha powder 4g white sugar 25g milk 150ml butter 20g all-purpose flour for dough 300g yeast 4g milk 160ml white sugar 20g squid ink powder 2g matcha mochi steamed buns step 1 mochi Ingredients: All mixed into liquid, matcha
High-gluten flour 250g milk 110ml egg 1 caster sugar 30g yeast 2g unsalted butter 20g salt 3g Soft and delicious buns Step 1 Put all the ingredients (except butter) into a cooking machine and stir until it comes out. Coarse film, then add butter and conti
300 grams of all-purpose flour, 150 grams of yam, 130 ml of milk, 20 grams of yeast, 3 grams of yam steamed buns. Step 1: Peel and slice the yam and steam for about 20 minutes until cooked. Step 2: Mash with a fork. Step 3: Pour the milk into a mixing bow