Cheese French Toast
Toast (thick slices) 2 tablets | Eggs 1 |
Milk 85 grams | Salt 1g |
Cracked black pepper Appropriate amount | French Comté cheese 55 grams (5 grams is added last) |
Unsalted butter 15 grams |
Step 1
Have materials ready.Step 2
Beat eggsStep 3
Pour in the milk and mix well.Step 4
Add salt and black pepper, mix well and let stand for 3 minutes.Step 5
Strain the custard.Step 6
Place the toast in a shallow dish and slowly pour in the custard.Step 7
Soak both sides of the bread with egg milk, then stand it up so that the edges of the bread are also soaked with egg milk.Step 8
Sprinkle both sides with grated cheese (50g total)Step 9
Put butter in a pan and melt butter over medium-low heat.Step 10
Add toast and fry over medium-low heat until golden brown on both sides.Step 11
After taking it out, sprinkle with the remaining grated cheese. Cheesy French Toast Cooking TipsThe cheese can be replaced with hard cheeses such as Parmesan, cheddar, and Gouda.