Fermented fermented milk and egg drop soup
Eggs 1 | Milk Appropriate amount |
Jiu Niang Appropriate amount | A little water |
A pinch of sweet-scented osmanthus |
Step 1
Boil some water and turn to low heatStep 2
Break the eggs into the potStep 3
Carefully peel it apart and add the fermented rice wineStep 4
Open slightly, pour into a bowl, add pure milk and sprinkle with osmanthus. Cooking tips for fermented fermented milk and egg drop soup