Eggs 8 Corn oil 90 grams
Milk 120ml sugar 90 grams
White vinegar or lemon juice 2 drops Low gluten flour 90 grams
How to make duang cake with ancient flavor The old-fashioned cake will be duang! Illustration of how to make a soft and dense cake 1

Step 1

1. Separate the egg yolk protein, heat the corn oil to 70 degrees, add milk and stir evenly, add low flour and stir, then add egg yolk and stir, this is the egg yolk paste. The ancient cake will be duang! Soft and dense cake. Illustration of how to do it 2

Step 2

2. Add 2 drops of white vinegar or lemon juice to the egg whites and sugar, and beat in a chef's machine until small peaks appear! This is meringue. The ancient cake will be duang! Soft and dense cake. Illustration of how to do it 3

Step 3

3. Quickly stir the egg yolk paste and meringueEven! 4. Pour into a cake mold lined with greaseproof paper and shake to remove large air bubbles! 5. Put it in the oven at 140 degrees and bake for about 80 minutes! The ancient cake will be duang! Soft and dense cake. Illustration of how to do it 4

Step 4

6. After baking, place it upside down on a drying net and let it cool before unmoulding! The ancient cake will be duang! Soft and dense cake. Illustration of how to do it 5

Step 5

The ancient cake I made today is soft, dense and delicious. My family all likes it! Duang’s cooking techniques for ancient cakes