Lemon 1 Eggs 4
sugar 35g Milk 250g
Gelatin tablets 1.5g Light cream 150g
How to make refreshing lemon-flavored French desserts Lemon Babalua Cup Refreshing Lemon-flavored French Dessert Illustration 1

Step 1

Rub 2 lemon zest Lemon Babalua Cup Refreshing Lemony French Dessert Illustration 2

Step 2

Put 4 egg yolks and 30g sugar in a bowl and mix well Lemon Babalua Cup Refreshing Lemony French Dessert Illustration 3

Step 3

Pour 250g of milk, add 1 lemon zest, stir evenly and pour into the potLemon Babalua Cup Refreshing Lemony French Dessert Illustration 4

Step 4

Cook over low heat until bubbles bubble around, then turn off the heat Lemon Babalua Cup Refreshing Lemony French Dessert Illustration 5

Step 5

Strain out the lemon zest Lemon Babalua Cup Refreshing Lemony French Dessert Illustration 6

Step 6

Put 1.5g of soaked gelatine slices into the milk-lemon paste, and use the residual heat to stir the gelatine slices until they are completely melted Lemon Babalua Cup Refreshing Lemony French Dessert Illustration 7

Step 7

Pour 100g of whipping cream into a bowl and whip until slightly textured. Lemon Babalua Cup Refreshing Lemony French Dessert Illustration 8

Step 8

Pour the whipped cream and 1 lemon zest into the milk lemon paste and mix evenly Lemon Babalua Cup Refreshing Lemon French Dessert Illustration 9

Step 9

Pour into molds and refrigerate for 4 hours Recipe for the refreshing lemon-flavored French dessert of Lemon Babalua Cup Illustration 10

Step 10

Pour 50g whipping cream and 5g sugar into the bowl and beat until stiff. Lemon Babalua Cup Refreshing Lemony French Dessert Illustration 11

Step 11

Use a piping bag to pipe whipped cream and decorate with lemon slices and it’s done.! Recipe for cooking refreshing lemony French desserts

When scraping lemon zest, be careful not to scrape the white sacs under the skin, otherwise it will become bitter.