1 lemon, 4 eggs, 35g sugar, 35g milk, 250g gelatin sheets, 1.5g whipping cream, 150g refreshing lemon scented French dessert. Step 1: Rub 2 portions of lemon zest. Step 2: Put 4 egg yolks and 30g sugar in a bowl and mix well. Step 3 Pour 250g milk, add 1
Pickled pepper + pickled pepper water 200g lemon 1 peanut 150g chicken feet 15 salt appropriate amount of ginger 1 small piece of green onion half a stick cooking wine 2 spoons of purified water 260g sugar 36g white vinegar 40g carrot half a millet pepper
1 lemon, half carrot, half millet, green pepper, 2 red peppers, 2 ginger, 1 chicken feet, 1000g cold boiled boiled water, 300ml celery, 3 slices shallots, 2 coriander stalks, 2 wild peppercorns, 200g garlic cloves, 5 cloves peppercorns, 3g star anise, 2 f
Half lemon Sprite 2 bottles of white radish 1 (about 600g) white vinegar 100g water 200g white sugar 50g millet 4 spicy salt appropriate amount of dried roselle (pregnant women are not allowed to eat, used for coloring, can be omitted) 1 lemon sprite How
500g of lemon, 60g of rock sugar, 700g of lemon and tangerine peel paste. Step 1: Wash the lemon with salt, remove the wax oil on it, and then wash it with clean water. Step 2: Wash the tangerine peel and soak it in water for 2 minutes. Step 3: Slice lemo
Medium-sized carrots, 1 medium-sized apple, 1 lemon, half honey, appropriate amount of drinking water, 400ml of juice. Step 1: Wash all the ingredients first. No need to peel the carrots. Step 2: Then cut the carrots into hob pieces. Step 3: Medium-sized
Canadian Arctic shrimp 250g lemon 1 onion 1 lemongrass 2 stalks celery 2 stalks coriander 2 stalks mint leaves 30g spicy millet 3 wild pepper 4 stalks salt 3g sugar 20g MSG 3g white wine 20g spicy and sour juice soaked in Canada How to make raw Arctic shr
1 lemon, 2 eggs, 1 egg yolk, 1 white sugar, 50g cream cheese, 250g whipping cream, 120g cornstarch, 15g lemon Basque cake. Step 11. Wash the lemons with salt water and dry them. Use a paring knife to remove the lemon zest. Step 2: Grate. Cut the peeled le
1. First you need a beautiful lemon. My planer disappeared in the fourth -dimensional space inexplicably, and I could only use this sushi knife that has not been used for a long time. .
1. Slice lemon and shred ginger and set aside. 2. Defrost the pangasius fillet naturally, clean it, and use kitchen paper to absorb exce
1. Take an empty bowl and squeeze lemon juice into it. Wash the fresh hawthorn and use a knife to dig out the pedicles and handles. Then cut them in half crosswise, scoop out the seeds and put them in a bowl with lemon juice to prevent oxidation.
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