Raw Canadian Arctic shrimp soaked in spicy and sour sauce
Canadian Arctic Shrimp 250g | Lemon 1 |
Onion 1 | Lemongrass 2 roots |
Celery 2 roots | cilantro 2 roots |
Mint leaves 30g | Xiaomi spicy 3 |
Wild Sansho 4 roots | Salt 3 grams |
sugar 20 grams | MSG 3 grams |
Liquor 20 grams |
Step 1
Canadian Arctic shrimp are produced in the deep seas of the Arctic Ocean and the North Atlantic Ocean, where there are sparsely populated areas, no urban pollution, and few people infected with the new coronavirus. All crew members on fishing boats must pass nucleic acid tests before boarding, and the boats are regularly disinfected. After Canadian Arctic shrimp arrive at the port, they must be fully disinfected and nucleic acid tested. When selling in the Chinese market, use traceability codes to ensure safety.Step 2
First we prepare a large basin and put the lemon slices into the basin.Step 3
Cut the onion into shreds, the shreds should not be too thick and should be even.Step 4
Cut lemongrass into sections.Step 5
Cut celery into sections.Step 6
Cut the coriander into sections and sprinkle the mint leaves directly into the basin.Step 7
Cut spicy millet and wild pepper into small pieces.Step 8
Cut carrots into strips.Step 9
Take a large bowl and add rice soy sauce, soy sauce, and wild pepper juice.Step 10
Then pour together into the chopped ingredients in a large basin.Step 11
Add appropriate amount of water to the basin and stir to form a marinade.Step 12
Start seasoning: salt, sugar, MSG, and white wine and stir evenly.Step 13
Put the Canadian Arctic shrimp into a basin, stir evenly and let the juice completely soak the shrimp.Step 14
Refrigerate for 2-3 hours and then take it out and eat. Cooking techniques for soaking raw Canadian Arctic shrimp in hot and sour sauce