Lemon Spicy Chicken Feet
Lemon 1 | Western carrot Half |
Millet green pepper 2 | Red pepper 2 |
Ginger 1 | Chicken feet 1000 grams |
Liangbaikai 300ml | Celery 3 tablets |
Scallions 2 trees | cilantro 2 trees |
Wild Sansho 200 grams | Garlic cloves 5 petals |
Peppercorns 3 grams | Star anise 2 |
Excellent taste 2 tablespoons | Cooking wine 1 tablespoon |
Sesame oil 1 tablespoon | White rice vinegar 50ml |
Step 1
Food preparation as shown in the pictureStep 2
Seasoning preparation as shown in the pictureStep 3
Wash the chicken feet, cut off the nails, and cut them in half to make them more convenient and delicious.Step 4
Add water to the pot, put the chicken feet into the pot with cold water, add peppercorns, cooking wine, star anise and green onions and cook for 10 minutes. Remove and skim off the foam during the cooking process.Step 5
Remove the chicken feet, rinse them with cold water and quickly put them into ice water to cool down.Step 6
Cut all the ingredients as shown in the picture. If you like it spicier, cut the wild pepper into small pieces so that the chicken feet will be more flavorful during the soaking process.Step 7
Pick up the chicken feet and drain the excess water. Mix all the seasonings with the chicken feet and marinate. Cover with plastic wrap and soak overnight for better taste.Step 8
I started eating it the next day. It was fragrant and delicious, and I couldn’t stop chewing it. Recipe for lemon spicy and sour chicken feet