Steamed Basa Fish Fillet
Ingredients
- Basa fish fillet One piece
- Ginger shreds Appropriate amount
- Lemon Half
- Salt Appropriate amount
- Onion Appropriate amount
- Oil Appropriate amount
- Xiaomijiao One
- Steamed Fish Soy Sauce Appropriate amount
Steps
1. Slice lemon and shred ginger and set aside.
2. Defrost the basa fish fillet naturally. After cleaning, use kitchen paper to absorb excess water.
3. Jiang Si code enters the plate
4. Place fish fillets on top of the ginger shreds and add cooking wine.
5. Add appropriate amount of salt, not too much, just a little bit.
6. Place lemon on top of the fish fillet, cover and marinate for 15 minutes.
7. Put the marinated fish into the steamer, turn on the water and steam over high heat for 6 minutes.
8. When steaming the fish, we prepare shredded green onions and spicy millet for later use.
10. Add appropriate amount of steamed fish soy sauce.
11. Pour hot oil over the shredded green onions and fish.
12. Finished product picture
13. Finished product picture
