lemon scone

2024-08-28 09:20:11 Sushi

Ingredients

Cake flour 170g
Fine sugar 15g
Honey 15g
Salt A small rub
Baking powder 4g
Ice milk 75g
butter 30g
Lemon One
Powdered sugar Choose whether you like lemon sugar liquid, syrup or icing sugar.

Steps

1. First of all, a beautiful lemon is needed. My planer disappeared in the fourth -dimensional space inexplicably, and I could only use this sushi knife that has not been used for a long time. .

2. Wash the lemon, and wash it with coarse salt, otherwise it will indicate that there will be a layer of wax. Then peel it. If you want yellow skin, you can't have white, white will bitter.

3. 3. After cutting the skin, cutting small, chopping. Like this.

4. Material group photo, eggplant, salt is my homemade rosemary lemon sea salt. Rosemary and lemon are also good friends!

5. All powder, mix, add butter. Lemon crumbs (usually half of a lemon crumbs), lemon crumbs can bring special lemon fragrance.

6. After uniform, add milk and honey. Then mix evenly with a spatula.

7. Soft. Exudes lemon fragrance. I also added a little vanilla. It smells better!

8. Put the refrigerator for a while. Then take it out. Flatten with a rolling pin.

9. Mold, one presses one accuracy! In fact, I tried several molds, and later changed this, simple and convenient.

10. This recipe has done so much. You can change the amount if you want more or less.

11. Those just made at night, I put the refrigerator. Just take it out in the morning and bake it, especially convenient! Great for making breakfast!

12. Then enter the oven. Bake at 190 degrees for 25 minutes. Looking at the sense of population, some people think that 20min is also okay. I am 25min, and my skin is already crunchy. It feels better to absorb the syrup this way! Then let’s make the syrup! Mix lemon juice and sugar powder. I only used this lemon juice, and the sugar powder was used.