※ Cake base . Sunflower oil 40g
Milk 70 grams Salt 1g
Cake flour 60 grams Eggs 5 pieces
Cooked black sesame seeds 15 grams White vinegar 2 grams
0 calories 45g ※ Stuffing
Light cream 150g 0 calories 7 grams
Salt 0.5g
How to make Swiss Roll Cake with 0 Caloric Sugar Black Sesame Cream #安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 1

Step 1

Beat sunflower oil + milk + salt until emulsified; #安佳新娱注册网址# 0 calories black sesame cream Swiss roll cake recipe illustration 2

Step 2

Sift in the low flour and mix in a straight line until there are no lumps; #安佳新娱注册网址# 0 calories black sesame cream Swiss roll cake recipe illustration 3

Step 3

Separate the egg whites and egg yolks, and put the egg whites into a clean egg beating basin; #安佳新娱注册网址#0 calorie black sesame cream Swiss roll cake recipe illustration 4

Step 4

Add egg yolks directly to the batter, add black sesame seeds, mix evenly and set aside; #安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 5

Step 5

Preheat the oven to 150 degrees, add white vinegar and half of the 0-calorie sugar to the egg whites; #安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 6

Step 6

After making the texture, add the remaining 0 calories of sugar; #安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 7

Step 7

Beat the eggs until they resemble a large hook when lifted; #安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 8

Step 8

Spoon a portion of the meringue into the batter, use an egg beater to stir evenly; #安佳New Year Party Recipe# 0 Calorie Sugar Black Sesame Cream Swiss Roll Cake Illustration 9

Step 9

Pour the batter back into the meringue basin, and use a spatula to stir evenly in a J-shape; #安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 10

Step 10

Pour the batter into the baking pan from a height of 20cm, and spread it evenly around the pan, shaking gently to remove any large air bubbles; #安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 11

Step 11

Place the upper middle shelf of the oven at 150 degrees for upper heat and 140 degrees for lower heat and bake for 22 minutes.For the last 3 minutes, raise the heat to 170 degrees to set the skin; #安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 12

Step 12

After taking it out of the oven, leave it on the plate to dry until it is no longer hot to your hands; #安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 13

Step 13

Turn it upside down on another piece of oilcloth and peel off the oilcloth on the bottom; #安佳New Year Party Recipe# 0 Calorie Sugar Black Sesame Cream Swiss Roll Cake Recipe Illustration 14

Step 14

Cover it with a piece of oil paper, turn it upside down, let the front side face up, and cut the left and right sides at 45 degrees; #安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 15

Step 15

Whip light cream + 0 calories sugar + salt until stiff; #安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 16

Step 16

Spread whipped cream and push the rolled end up slightly;#安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 17

Step 17

Roll it up with a rolling pin and freeze for 30 minutes to set; #安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 18

Step 18

Take out the cut pieces and wipe the knife clean after each cut before making the next cut. #安佳新娱注册网址# 0 calories black sesame cream How to make Swiss roll cakeIllustration 19

Step 19

Finished product 1 #安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 20

Step 20

Finished product 2 #安佳新娱注册网址# 0 calories black sesame cream Swiss Roll Cake Recipe Illustration 21

Step 21

Finished product 3 #安佳新娱注册网址# 0 calories black sesame cream Swiss roll cake recipe illustration 22

Step 22

Finished product 4 Recipe for cooking Swiss roll cake with 0 calories black sesame cream

△ This time, I fixed the skin a few minutes in advance. When the heat was high, the bottom surface became non-stick, so the towel surface became smooth; △ The trick to making Swiss rolls not crack is that the egg whites should not be beat too hard, and they should be rolled up when they are warm to your hands.