Christmas cake, delicious and visible

Butter 60 grams	Eggs 1
Black coffee 1 package	Milk 40g
Cake flour 90 grams	Baking powder 3 grams
Powdered sugar 70 grams	Cocoa powder 10 grams
Salt 0.5g	Light cream 100g
Mascarpone 75 grams	Powdered sugar 20 grams

Christmas cake, a delicious and visible way to make it

Step 1

Prepare materials

Step 2

Beat butter on low speed

Step 3

Add cocoa powder, powdered sugar and salt

Step 4

Press and mix from all sides to the middle until there is no dry powder left

Step 5

Beat at low speed and then turn to medium speed until the color becomes lighter.

Step 6

Add coffee powder and eggs

Step 7

Beat at medium speed. After the egg liquid is absorbed, the color will become lighter and the volume will increase.

Step 8

Pour in the milk, sift in the flour and baking powder

Step 9

Press and mix from all sides to the center to avoid overflowing of dry powder

Step 10

Stir until there is no dry powder, then use a whisk to beat at low speed

Step 11

Put the batter into a piping bag

Step 12

Prepare paper cups, place them on the baking sheet, and preheat the oven to 180 degrees

Step 13

Pour in the batter until 6 portions are full.

Step 14

Oven at 175 degrees, middle rack, 30 to 35 minutes

Step 15

The cake rises very well!

Step 16

Take out of the oven and let cool

Step 17

Put 100g whipping cream, 75g mascarpone and 20g powdered sugar into a clean bowl and beat

Step 18

Decorating the cake, the specific steps are not taken in detail, just the finished product.

Step 19

I bought cupcake packaging boxes online, and the 6-pack is pretty good. It’s a great gift!

Step 20

Finished product picture 2

Step 21

Finished product picture three

Step 22

Love this photo the most… Christmas cake, delicious and visible cooking skills

1. I made twice the amount this time, so the two eggs in the process need to be beaten twice, and each egg added must be beaten evenly before adding the second one. 2. After the egg liquid is absorbed, the volume will expand. At the beginning, the water and oil will be separated into a residue. If you continue to beat, it will slowly merge. As long as the volume expands, because this is a muffin, the butter is not required to be whipped. , just to help the cake rise