Shunran Egg Beater 1 unit cream cheese 120g
Powdered sugar 30g Milk 30g
Gelatin tablets 5 grams Butterfly pea pollen 1g
Light cream 50 grams
Dopamine Sea Salt Cheese Cocoa Tart Recipe Oven-free ❗️ Dopamine Sea Salt Cheese Cocoa Tart with your hands Illustration of how to do it 1

Step 1

Beat 120 grams of whipping cream until smooth using a Shunran whisk. Oven-free ❗️ Dopamine Sea Salt Cheese Cocoa Tart with your hands Illustration of how to do it 2

Step 2

Add 30 grams of powdered sugar and beat with a smooth whisk until smoothOven-free ❗️ Dopamine Sea Salt Cheese Cocoa Tarts with your hands Illustration of how to do it 3

Step 3

30g hot milk + 15g gelatine sheets, stir until melted Oven-free ❗️ Dopamine Sea Salt Cheese Cocoa Tart with your hands Illustration of how to do it 4

Step 4

Add 1 gram of bean paste pollen and stir evenly Oven-free ❗️ Dopamine Sea Salt Cheese Cocoa Tarts with your hands Illustration of how to do it 5

Step 5

Pour into the cheese paste and mix evenly Oven-free ❗️ Dopamine Sea Salt Cheese Cocoa Tart with your hands Illustration of how to do it 6

Step 6

50g whipped cream until thick Oven-free ❗️ Dopamine Sea Salt Cheese Cocoa Tarts with your hands Illustration of how to do it 7

Step 7

Pour into the cheese paste in 2 batches and mix evenly Oven-free ❗️ Dopamine Sea Salt Cheese Cocoa Tart Recipe Illustration 8

Step 8

Put it into a piping bag and pipe it into the cocoa tart shell Oven-free ❗️ Dopamine Sea Salt Cheese Cocoa Tart with your hands Illustration of how to do it 9

Step 9

Refrigerate for 4 hours until solid, garnish with coconut crackers Dopamine Sea Salt Cheese Cocoa Tart Recipe