Shunran chef machine 1 unit Milk 700g
Light cream 250g sugar 40g
Gelatin 20g Lipu taro 300g
Milk 300g Light cream 70g
sugar 20g Milk powder 30g
Purple Sweet Potato Flour 8g BOBO Appropriate amount
Coconut Crisps Appropriate amount
How to make pop-pop milk jelly with taro paste Oven-free, sweet and rich taro paste pop-pop custard that melts in your mouth Illustration of how to do it 1

Step 1

Pour milk, light cream, and caster sugar into the pot, heat over low heat and stir constantly Oven-free, sweet and rich taro paste pop-pop custard that melts in your mouth Illustration of how to do it 2

Step 2

Add soaked gelatine sheets and mix well Oven-free, sweet and rich taro paste pop-pop custard that melts in your mouth Illustration of how to do it 3

Step 3

Pour into the mold until it is half full and refrigerate for more than 4 hours until solidified. Oven-free, sweet and rich, melts in your mouth, Illustration of how to make taro paste pop-pop custard 4

Step 4

Add cooked taro + milk + light cream + fine sugar + milk powder + purple sweet potato powder to the noodle bucket. Oven-free, sweet and rich taro paste pop-pop custard that melts in your mouth Illustration of how to do it 5

Step 5

Use the Shunran chef machine to select the mixing function Oven-free, sweet and rich taro paste pop custard that melts in your mouth Illustration of how to do it 6

Step 6

Put it into a piping bag and pipe it on the custardOven-free, sweet and rich taro paste pop-pop custard that melts in your mouth Illustration of how to do it 7

Step 7

Add popsicles and coconut flakes and it’s done~ Cooking techniques for taro mashed pop-pop custard