Shunran egg beater 1 biscuit 80g softened butter 40g diced mango 240g gelatine 7g whipping cream 250g sugar 30g ice cream Mango mousse Recipe Step 1 Soak the gelatine in cold water and set aside Step 2 Crush 80g Pour biscuits into a 6-inch mold in step 3.
Shunran chef machine 1 milk 700g whipping cream 250g sugar 40g gelatin 20g Lipu taro 300g milk 300g whipping cream 70g sugar 20g milk powder 30g purple sweet potato starch 8g pop pop appropriate amount of coconut crisps appropriate amount of taro puree po
Biscuit base Oreo crushed 90g butter 40g mousse paste mascarpone 250g milk 140 white sugar 30g gelatin 15g whipping cream 250g white sugar 18g sea salt 1.5g crushed Oreo 30g Oreo Salted Cream Mousse Cake Recipe Step 1 Mix crushed Oreos and butter evenly a
1. Prepare the ingredients and tools as shown in the picture! 2. Put washed sago in boiling water!
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