Biscuit base Oreo crush 90 grams
Butter 40g Mousse paste
Mascarpone 250g Milk 140
White sugar 30g Gelatin 15 grams
Light cream 250g White sugar 18 grams
Sea salt 1.5 grams Oreo crush 30g
Oreo salted cream mousse cake recipe Oreo Salted Cream Mousse Cake Recipe Illustration 1

Step 1

Mix the crushed Oreos and butter evenly, then press it into the bottom of the mold and refrigerate it for 1 hour. Oreo Salted Cream Mousse Cake Recipe Illustration 2

Step 2

Stir the mascarpone first Oreo Salted Cream Mousse Cake Recipe Illustration 3

Step 3

Pour in the milk gelatine and mix well Oreo Salted Cream Mousse Cake Recipe Illustration 4

Step 4

whipped cream Oreo Salted Cream Mousse Cake Recipe Illustration 5

Step 5

Mix the cream and mascarpone, add the Oreo chips and mix well Oreo Salted Cream Mousse Cake Recipe Illustration 6

Step 6

Pour into 6-inch mousse mold Oreo Salted Cream Mousse Cake Recipe Illustration 7

Step 7

Refrigerate for 5 hoursOreo salted cream mousse cake recipe 8

Step 8

demoulding Oreo Salted Cream Mousse Cake Recipe Illustration 9

Step 9

Decorating the surface with cream can increase the taste. Just whip 150 grams of cream. Oreo Salted Cream Mousse Cake Recipe