mascarpone recipes

  • Montblanc peak cake

    Montblanc peak cake

    Cake body 4 eggs White sugar 120g low-gluten flour 100g milk 70ml corn oil 30g cocoa powder 20g chestnut cream Mascarpone 100g white sugar 24g whipping cream 300g chestnut puree 250g moisture-proof sugar powder for surface decoration A small amount of che

    2024-11-11
    14
  • Christmas cake, delicious and visible

    Christmas cake, delicious and visible

    60 grams of butter, 1 black coffee, 1 packet of milk, 40 grams of cake flour, 90 grams of baking powder, 3 grams of powdered sugar, 70 grams of cocoa powder, 10 grams of salt, 0.5 grams of whipping cream, 100 grams of mascarpone, 75 grams of powdered suga

    2024-11-06
    17
  • Ocean blue cheesecake

    Ocean blue cheesecake

    Oreo cookies crushed 120g softened butter 50g mascarpone 200g sugar 40g milk 80g butterfly pea pollen appropriate amount of lemon 1 gelatin slice 10g whipping cream 150g ocean blue cheesecake recipe step 1 crushed Oreos Add softened butter and mix well. S

    2024-09-12
    33
  • Mini mousse cup

    Mini mousse cup

    Raspberry, also known as raspberry jam, raspberry puree 100g invert syrup 6g glucose syrup 12g NH pectin powder 1.5g fine sugar 15g matcha white chocolate mousse gelatin tablets 2g milk 28g whipping cream 150g white chocolate 24g matcha powder 3g mascarpo

    2024-09-06
    32
  • Oreo Salted Cream Mousse Cake

    Oreo Salted Cream Mousse Cake

    Biscuit base Oreo crushed 90g butter 40g mousse paste mascarpone 250g milk 140 white sugar 30g gelatin 15g whipping cream 250g white sugar 18g sea salt 1.5g crushed Oreo 30g Oreo Salted Cream Mousse Cake Recipe Step 1 Mix crushed Oreos and butter evenly a

    2024-09-05
    34
  • chocolate cake

    chocolate cake

    Eggs (medium size) 4 caster sugar 90g cake flour 100g cocoa powder 10g warm water 30g corn oil 40g chocolate ganache 50g whipping cream 1 50g mascarpone 50g whipping cream 2 200g chocolate 50 grams of wine and sugar liquid, appropriate amount of cocoa pow

    2024-09-05
    26