Ocean blue cheesecake

Oreo cookie crumbs 120g	Softened butter 50 grams
Mascarpone 200 grams	Granulated sugar 40g
Milk 80g	Butterfly pea pollen Appropriate amount
Lemon 1	Gelatin tablets 10 grams
Light cream 150g

How to make sea blue cheese cake

Step 1

Add crushed Oreos and softened butter and mix well

Step 2

Pour into six-inch mold

Step 3

Flatten

Step 4

Freeze for half an hour

Step 5

Take another cup, add milk and butterfly pea flowers and mix well

Step 6

Squeeze the lemon juice in

Step 7

Add softened gelatine

Step 8

In another bowl, soften the mascarpone

Step 9

Pour butterfly pea milk into softened mascarpone

Step 10

Stir evenly

Step 11

Take another vessel and beat the light cream and sugar until it is evenly distributed.

Step 12

Pour the whipped cream and mascarpone together and stir evenly

Step 13

Take out the frozen cake mold and pour the cake batter into it

Step 14

Refrigerate for another three hours

Step 15

Decorate the cake appropriately and it’s ready Ocean Blue Cheesecake Cooking Tips