Shunran egg beater 1 biscuit 80g softened butter 40g diced mango 240g gelatine 7g whipping cream 250g sugar 30g ice cream Mango mousse Recipe Step 1 Soak the gelatine in cold water and set aside Step 2 Crush 80g Pour biscuits into a 6-inch mold in step 3.
180g carrots, cooked walnuts, 55g eggs, 2 brown sugar, 55g sea salt, 1g baking powder, 1.5g baking soda, 1g cake flour, 140g cinnamon powder, 2g corn oil, 80g cheese frosting: 125g cream cheese, softened butter, 60g powdered sugar 18g cinnamon carrot cake
50g boiling water, 60g dough, 225g whipped cream, 70g milk, 50 ml caster sugar, 20g condensed milk, 20 salt, 3g yeast, 3g softened butter, 25g cheese covered buns. Step 1: Blanch the dough. Mix high-gluten flour and boiling water until there is no dry pow
Oreo cookies crushed 120g softened butter 50g mascarpone 200g sugar 40g milk 80g butterfly pea pollen appropriate amount of lemon 1 gelatin slice 10g whipping cream 150g ocean blue cheesecake recipe step 1 crushed Oreos Add softened butter and mix well. S
90 grams of low-gluten flour, baking powder, 5 grams of cocoa powder, 16 grams of caster sugar, 80 grams of salt, 2 grams of eggs, 2 honeys, 15 grams of cooking oil, 8 grams of pure milk, 60 grams of vanilla extract, 1 gram of softened butter, 110 grams o
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