whipping cream recipes

Ice cream part pure milk 50g chocolate 60g whipping cream 220g sugar 20g crispy part chocolate 180g coconut oil 60g crispy ice cream recipe Step 1 Melt the chocolate and milk over water Step 2 Let cool Step 3 Beat the cream and sugar manually Step 4: Pour

Milk 150g fine sugar 40g whipping cream 200g gelatine powder 8~10g digestive biscuits 80g butter 30g fruit a little milk mousse cake Recipe steps 180g digestive biscuits into a mixing bowl and mash Step 2 Add 30g melted butter and stir well ( Melt the but

80g crushed Oreos 40g butter 40g milk 200g chocolate powder Appropriate amount of caster sugar 15g crushed dark chocolate 20g gelatin flakes 10g whipping cream 200g chocolate mousse cake Recipe Step 1 Prepare ingredients Step 2 Crushed Oreos Mix with butt

Strawberry yogurt mousse ingredients Strawberry puree 55g whipping cream 93g yogurt 200g milk 60g gelatin flakes 5g sugar 16g finger biscuits 6 pieces of strawberries, blueberries, raspberries Appropriate amount of strawberry yogurt mousse surface decorat

Custard filling: 2 eggs, milk powder 20G flour 25G fennel 25G sugar 45G salt 1G butter 30G milk 50ML light cream 50ML Mooncake crust: inverted syrup 150G milk powder 10G oil 50G water 2G flour 200G Custard mooncake recipe step 1 Make the milk first Yellow

Dough ingredients: high-gluten flour 250g milk powder 10g salt 3g sugar 25g swallow high sugar resistant dry yeast 3g milk 120g egg 1 butter 25g sugar 10g honey water appropriate amount batter part: milk 46g sugar 15g salt 0.5g presidential butter 22g flo

Oreo cookie crumbs 50g melted butter 20g milk 30g whipping cream 160g chocolate 25g gelatin sheet 1 piece of powdered sugar 20g chocolate mousse Recipe Step 1 Mix Oreo cookie crumbs and butter evenly Step 2 Pour Put it into a box and compact it, then put

Egg tart crust, 9 egg yolks, 2 milk, 100g whipping cream, 100g fine sugar, 25g condensed milk, 20g original egg tart. Step 1. Put all the raw materials into a basin, stir evenly with a manual egg beater and then sift. It is best to use room temperature mi

1. Separate the egg whites of three eggs, separate the egg yolks and add fine sugar in three batches to beat the egg whites. 2. Beat the egg whites to neutral peaks.

1. All materials 2. Grease the mold with paper and preheat the oven to 230 degrees

1. Peel and cut the mango into cubes, add a few drops of lemon juice to the beautiful ones to prevent oxidation, and 200g for unsightly chunks. Put it into a food processor and prepare to make mango puree.

1. Add fine sugar to two egg yolks and beat with an electric egg beater until the color turns white. 2. Heat the milk over low heat until there are slight bubbles.

1. Line a 6-inch chiffon cake mold with oil paper. 2. Soften the cream cheese.

1. Just one big mango 2. Peel and core