Mango ice cream (without ice residue)

Ingredients

• Big Mango 1
• Milk 50g
• Fine sugar 30g
• Light cream 65g

Steps

1. Just one big mango

2. Peel and core

3. Mango + milk pureed

4. Whipped cream and powdered sugar

5. Beat until the pattern is clear

6. Pour in mango puree

7. Mix well at low speed

8. Mold cleaning

9. Pour into the mold until it is 9 minutes full

10. Cover and freeze for more than 3 hours

11. The beautiful mango ice cream is ready

12. Beautiful strawberries

13. Smells so good

14. The color is beautiful

15. No ice residue at all

16. It’s delicious

Tips

1. 1. This ice cream is made with light cream, has low water content and basically no ice residue.
2. 2. Mango can also be replaced with banana and strawberry...
3. If you have any questions, please leave a message