Oreo crush 80g Butter 40g
Milk 200 grams Chocolate powder Appropriate amount
Fine sugar 15 grams Dark chocolate chips 20 grams
Gelatin tablets 10 grams Light cream 200 grams
How to make chocolate mousse cake #

Step 1

Prepare ingredients #

Step 2

Mix the crushed Oreos and butter, put it into a mold and compact it, then freeze it in the refrigerator for 1 hour. #

Step 3

Soak gelatine tablets in cold water #

Step 4

Milk, chocolate chips, and white sugar (I only used 15 grams, you can add more if you like). Heat until slightly bubbling. #

Step 5

Heated chocolate milk #

Step 6

Add soaked gelatine sheets #

Step 7

Chocolate milk with gelatine#

Step 8

Whip the light cream. The one I whipped is a bit stiff. It is easier to stir if it is softer than this (the one in the mango mousse is just right) #

Step 9

Pour 1/3 of the whipping cream into the chocolate milk and stir evenly #

Step 10

Then pour into the light cream and mix together. My whipped cream today was hard, so I mixed it and passed it through a sieve to make the mixture more even. #

Step 11

Pour into a 6-inch mold, shake to remove air bubbles, and refrigerate for 4 hours #

Step 12

Mousse after 4 hours#

Step 13

Sprinkle a layer of chocolate powder #

Step 14

To remove the mold, I turned my hand around and covered it and it came out. #

Step 15

Today is my mother’s birthday. She is 85 years old. I wish her health and longevity and happiness every day. #

Step 16

Let’s eat. Mom said it’s delicious while eating. Simple and easy to make You should do it too Chocolate mousse cake cooking tips