Basque Charred Cheesecake

Ingredients

• Cream cheese 260g
• Whip cream 120g
• Eggs 3
• Cake powder 15g
• Sugar 80g

Steps

1. All materials

2. Cover the mold with oil paper and preheat the oven to 230 degrees

3. Soften the cream cheese and mix with a spatula until soft

4. Add sugar and mix well

5. Add an egg and mix well

6. Add another egg and mix well

7. Add another egg and mix well

8. Sift in the cake flour

9. Add whipping cream

10. Pour into the mold

11. High temperature 230 degrees for 30 minutes. Time and temperature are for reference only

12. Cheese lovers, come here

13. Get started quickly

14. Very delicious

15. Very simple