chocolate mousse
Oreo cookie crumbs 50 grams | Melted butter 20 grams |
Milk 30g | Light cream 160g |
Chocolate 25 grams | Gelatin tablets 1 tablet |
Powdered sugar 20 grams |
Step 1
Mix Oreo cookie crumbs and butter evenlyStep 2
Pour into a box and compact, then refrigerate until ready.Step 3
Add milk and 60 grams of whipping cream to a pot and heat over low heatStep 4
Pour in chocolate and meltStep 5
Stir evenlyStep 6
Add soaked gelatine sheets and stir wellStep 7
Add 100 grams of whipping cream to powdered sugar in batches and beat until thick.Step 8
Pour into the chocolate liquid and mix wellStep 9
pour into boxStep 10
Shake out the bubbles and place in the refrigerator to solidifyStep 11
Finished productStep 12
Finished product Chocolate mousse cooking tips