80 grams of high-gluten flour, 40 grams of dark whole wheat flour, 40 grams of water, 70 ml of egg liquid, 15 grams of yeast, 1.2 grams of salt, 1.5 grams of melted butter, 5 grams of white sugar, 5 grams of filling: Baking resistant chocolate beans, 45 g
Dough: 300g high flour, 55g golden arowana whole wheat flour, 200g water, 4g salt, 4g dry yeast, 4g butter, 10g sesame filling: melted butter, 15g milk, 15ml cooked sesame powder, 85g milk powder, 10g soaking alkaline water: 20g baking soda Step 1 of maki
Oreo cookie crumbs 50g melted butter 20g milk 30g whipping cream 160g chocolate 25g gelatin sheet 1 piece of powdered sugar 20g chocolate mousse Recipe Step 1 Mix Oreo cookie crumbs and butter evenly Step 2 Pour Put it into a box and compact it, then put
Sundile Omega-3 fresh egg liquid 75g 75g white sugar 40g cream 45g coconut milk 30g starch powder 20g low-gluten flour 20g milk powder 15g salted egg yolk crushed 25g melted butter 22g mooncake skin part low-sugar milk 100g of Momoyama bark, 3g of matcha
500
241
