Ingredients

  • Egg yolk 2 pieces
  • Fine sugar 50g
  • Milk 50ml
  • Salt 1g
  • Whip cream 200ml
  • Freeze-dried strawberry powder 8g (see tips)
  • Fresh strawberries Appropriate amount

Steps

Pink strawberry ice cream—no oven required series

1. Add fine sugar to two egg yolks and beat with an electric egg beater until the color turns white

Pink strawberry ice cream—no oven required series

2. Heat the milk over low heat until slight bubbles disappear

Pink strawberry ice cream—no oven required series

3. Slowly pour the hot milk into the egg yolk paste, and stir it evenly with chopsticks while pouring to prevent the boiled eggs from turning into egg yolks^_^

Pink strawberry ice cream—no oven required series

4. Pour the milk and egg liquid back into the small milk pot, add salt, heat over low heat, stir while heating to prevent the pot from sticking, remove from the heat after it boils slightly and let cool for later use

p> Pink strawberry ice cream—no oven required series

5. Wash the fresh strawberries, drain them and cut them into small pieces for later use. Pay special attention to the fact that the strawberry pieces must be small, or use a small amount of strawberry jam instead, otherwise they will become too big and frozen. The ice is hard and affects the overall taste. This one is too big for me. Of course, you can leave out the strawberries

Pink strawberry ice cream—no oven required series

6. Weigh 200ml of light cream

Pink strawberry ice cream—no oven required series

7. Add the sifted freeze-dried strawberry powder to the whipped cream and beat until 9 centimeters

Pink strawberry ice cream—no oven required series

8. Add 1/3 of the whipped cream to the cooled milk and egg yolk paste and stir evenly

Pink strawberry ice cream—no oven required series

9. Add the remaining whipping cream and stir evenly, pink girly heart~

Pink strawberry ice cream—no oven required series

10. Add diced strawberries. I cut them too big. Friends, you must cut them into small ones, or add none. How much depends on your preference. Mix well

Pink strawberry ice cream—no oven required series

11. Pour into the container and freeze in the refrigerator for more than 4 hours. No need to take it out and stir in the middle

Pink strawberry ice cream—no oven required series

12. Use the ball taker to pick up the ball and eat it. Of course, you can also eat it directly from the container, which is more enjoyable~hoho

Tips

  1. 1. The colors of different brands of strawberry powder will be different in batches, please increase or decrease appropriately according to the actual situation
  2. 2. It can be made into other flavors according to personal preference, such as mango, or other dried fruits such as cranberries can be added