Milk 150g Fine sugar 40g
Light cream 200g Gelatin powder 8~10g
Digestive biscuits 80g Butter 30g
Fruit A little
How to make milk mousse cake Milk mousse cake ~ a cake that can be made in the refrigerator Illustration of how to do it 1

Step 1

Pour 80g digestive biscuits into a mixing bowl and mash Milk mousse cake ~ a cake that can be made in the refrigerator Illustration of how to do it 2

Step 2

Add 30g of melted butter and stir well (melt the butter in hot water in advance)

Step 3

Pour into mold and compact Milk mousse cake ~ a cake that can be made in the refrigerator Illustration of how to do it 4

Step 4

Use a whisk to stir the cream until it reaches 6-7% and set aside (if you tilt the whisk, you will find that the cream can only flow slowly. If you lift the whisk, you will find that the tip of the cream adhering to it is pointing down. At this time, the cream has just reached 6%. This kind of cream is most suitable for making mousse cakes.) Cream is not easy to whip in summer, so you can whip the cream in a container with ice water. Milk mousse cake ~ a cake that can be made in the refrigerator Illustration of how to do it 5

Step 5

Pour the gelatine powder into a basin (you can also use 2 to 3 gelatine sheets instead, soak the gelatine sheets in cold water until soft and put them in) Milk mousse cake ~ a cake that can be made in the refrigerator Illustration of how to do it 6

Step 6

Add more milk Milk mousse cake ~ a cake that can be made in the refrigerator Illustration of how to do it 7

Step 7

Finally add sugar and heat until completely dissolved, be sure to stir evenly Milk mousse cake ~ Illustration of how to make a cake that can be made in the refrigerator 8

Step 8

After cooling slightly, filter into the cream (to cool, do not filter directly into the cream, as the water and oil in the cream will separate) Milk mousse cake ~ a cake that can be made in the refrigerator Illustration of how to do it 9

Step 9

You can add some diced fruit or jam and mix well Milk mousse cake ~ a cake that can be made in the refrigerator Illustration of how to do it 10

Step 10

Pour the mousse liquid into the mold, shake it gently to remove the bubbles, and refrigerate it for more than 4 hours. After taking it out, cover it with a hot towel, remove it from the mold, and then decorate the surface. Milk mousse cake ~ a cake that can be made in the refrigerator Illustration of how to do it 11

Step 11

Finished product picture~ Milk mousse cake cooking tips

1. Digestive biscuits or Oreo biscuits can be used as the base of the biscuits. When mixing, be sure to soften the butter completely, otherwise it will be difficult to mix well; 2. Gelatine is fish gelatin sheet, which is an evolved product of fish gelatin powder. There is no fish gelatin powder. The fishy smell is suitable for making mousse cakes. 3. After the cheese mousse is refrigerated, use a hair dryer to blow it around or use a hot towel to cover the surroundings of the mold to melt it slightly. This can facilitate demoulding. 4. Whip the light cream, which does not need to be decorated to the extent of decorating. It can be whipped until it has texture. Just a flowing state. Cream is not easy to whip in summer. You can whip the cream in a container with ice water