Caterpillar Bread
Dough ingredients: | High-gluten flour 250g |
Milk powder 10 grams | Salt 3 grams |
sugar 25 grams | Swallow resistant to high sugar dry yeast 3 grams |
Milk 120g | Eggs 1 |
Butter 25 grams | sugar 10 grams |
Honey water Appropriate amount | Batter part: |
Milk 46 grams | sugar 15 grams |
Salt 0.5g | Presidential Butter 22 grams |
flour 24 grams | Eggs 1 |
Cream part: | Gbani Mascarpone Appropriate amount |
Light cream Appropriate amount | sugar Appropriate amount |
Step 1
✅Sift 250 grams of high-gluten flour in a bowlStep 2
✅Add 10g milk powderStep 3
✅Add 3 grams of salt and 25 grams of sugar, stir evenlyStep 4
✅Add 3 grams of Yanzhi high-sugar resistant dry yeast and stir evenlyStep 5
✅One egg in 120 grams of milk, mix wellStep 6
✅Pour the flour into the mixing bucketStep 7
✅Pour milk into the mixing bucketStep 8
✅Mix at low speed until the film is thick (the holes will be jagged)Step 9
✅Add 25 grams of butter and continue to stir until fully expanded (the holes are smooth)Step 10
✅Put the dough in the fermentation box and ferment at room temperature for one hour.Step 11
✅Add 46 grams of milk into the potStep 12
✅Add 15g sugar and 0.5g saltStep 13
✅Add 22 grams of butterStep 14
✅Cook until boilingStep 15
✅Quickly pour in 24 grams of flour and turn off the heatStep 16
✅Add an eggStep 17
✅Mix well (puff batter-like)Step 18
✅Put a piping bag asideStep 19
✅After the dough is fermented, press to deflate the airStep 20
✅Divide into 6 equal portionsStep 21
✅Make a round shapeStep 22
✅Cover with plastic wrap and let rest for 15 minutesStep 23
✅Roll round○Step 24
✅Turn overStep 25
✅Press thinly on one sideStep 26
✅Roll up from the opposite sideStep 27
✅VolumeStep 28
✅Pinch and close the mouth tightlyStep 29
✅Seal downward⬇️, place in a baking pan, and ferment at 30°C until 1.5 times in sizeStep 30
✅Brush honey water on the surfaceStep 31
✅Pour in the batterStep 32
✅Bake for 18 minutes on top and bottom heatStep 33
Make a cut in the middle of the bread, remember not to cut itStep 34
✅Add gbani mascarpone to the bowlStep 35
✅Add whipping creamStep 36
✅Add appropriate amount of sugarStep 37
✅Send it well and squeeze it into the breadStep 38
✅Complete Caterpillar Bread Cooking Tips