whipping cream recipes

First layer of chocolate mousse: 50g of milk, 1 slice of gelatine, 200g of dark chocolate, 200g of cream, 90g of Cointreau 3g. Second layer of mango mousse: 50g of milk, 1 slice of gelatin, 80g of mango meat filling, 90g of light cream, 90g of Cointreau,

Cake embryo 30g corn oil 5g rum 5g milk 40g eggs 4 sugar 55g low-gluten flour 55g chestnut part 500g light cream 200g sugar 80g butter 40g chestnut cream cake recipe step 1. Weigh and prepare the ingredients for the cake roll and set aside. Step 2: Weigh

2 eggs, 150g milk, 100g caster sugar, 25g eggshells. How to make several eggshell puddings. Step 1: First take a cute photo. Step 2: Let’s take a look at the tools and raw materials. Take a photo. Step 3: Make a small opening at the smaller end of the egg

※ Cake base. 2 lemon peels, 60 grams of caster sugar (divided into 10 grams of pickled lemon peel), 1 gram of rose salt, chopped Oreos, 160 grams of butter, 60 grams of egg yolks, 6 pure milk, 500 grams of fresh lemon juice, 12 grams of whipping cream, 20

Egg tart shell 30 egg tart liquid ratio: 290g milk 250ml eggs 4 sugars 40g condensed milk 40g egg tart recipe Step 1 Beat 4 eggs Step 2 Add sugar and condensed milk, mix well Step 3 Add light cream and milk and mix well Step 4 Filter twice to make it more

Pastry base Top baked soft white cake flour 200g almond flour 50g powdered sugar 125g butter 125g egg yolk 45g salt 1g egg yolk slurry 60g egg yolk light cream 7g almond cream butter 80g sugar 80g almond powder 80g eggs 80g basic cream milk 250g easy baki

Oreo cookies crushed 120g softened butter 50g mascarpone 200g sugar 40g milk 80g butterfly pea pollen appropriate amount of lemon 1 gelatin slice 10g whipping cream 150g ocean blue cheesecake recipe step 1 crushed Oreos Add softened butter and mix well. S

160g milk, 1 egg, sugar, 20g low-gluten flour, 100g baking powder, 5g matcha powder, 6g whipping cream, 200g sugar, 15g blueberries, 50g strawberries, 400g powdered sugar, appropriate amount of muffin Christmas tree. Step 1: Prepare the ingredients in the

Original milk tea 150ml cream cheese/soft cheese 200g caster sugar 50g original thick yogurt (or sour cream) 80g whipping cream 180ml gelatine 4 pieces digestive biscuits or butter biscuits, etc. 100

Pumpkin (peeled and flesh removed) 300g milk 100g light cream 50g salt 2g black pepper (optional) Recipe for appropriate amount of pumpkin soup Step 1 Peel and peel the pumpkin and set aside Step 2 Slice the pumpkin into thin slices and place on a microwa

Sakura Oreo 100g + 25g gelatine sheets 15g Toubendou strawberry flavored plant yogurt 200g whipping cream 150g sugar 60g butter 30g How to make high-looking Sakura Strawberry Mousse Egg Step 1 Oreo needs 100g as the cake base, 25g Add to mousse liquid. St

Egg tart shell 11 egg tart liquid ratio: 50ml milk, 100ml whipping cream, 2 egg yolks, 2 sugars, 15g condensed milk, a spoonful of salt, 1-2g egg tart liquid. Step 1: Prepare the materials. The egg tart shell is ready-made.
Preheat the oven to 210 degrees

Beibei Pumpkin 1 egg 2 white sugar 2 spoons of milk 150 ml whipping cream 20g pumpkin roasted custard Recipe Step 1 Prepare the ingredients Step 2 Cut the pumpkin into cubes, put the eggs, milk and whipped cream into a bowl, set aside Step 3 Cut it Put th

Low-gluten flour 125g butter 50g pumpkin 250g milk powder 10g eggs 2 powdered sugar 30g egg yolks 2 cornstarch 10g white sugar 20g light cream 125g Winter dessert milky pumpkin pie recipe Step 1 Cut softened butter at room temperature into small pieces. S

Biscuit base Oreo crushed 90g butter 40g mousse paste mascarpone 250g milk 140 white sugar 30g gelatin 15g whipping cream 250g white sugar 18g sea salt 1.5g crushed Oreo 30g Oreo Salted Cream Mousse Cake Recipe Step 1 Mix crushed Oreos and butter evenly a