Beibei Pumpkin 1 Eggs 2
White sugar 2 scoops Milk 150ml
Light cream 20 grams
How to make pumpkin roasted custard #primary and middle school students nutritious meal#Illustration of how to make pumpkin roasted custard 1

Step 1

Ingredients are ready#primary and middle school students nutritious meal#Illustration of how to make pumpkin roasted custard 2

Step 2

Cut the pumpkin into cubes, put the eggs, milk and whipping cream into a bowl and set aside #primary and middle school students nutritious meal#Illustration of how to make pumpkin roasted custard 3

Step 3

Put the diced pumpkin evenly into a small bowl, stir the ingredients in the bowl, and mix evenly #primary and middle school students nutritious meal#Illustration of how to make pumpkin roasted custard 4

Step 4

Pour the egg liquid evenly into a small bowl and place it on the baking sheet #primary and middle school students nutritious meal#Illustration of how to make pumpkin roasted custard 5

Step 5

Put it in the oven at 180 degrees for fifteen minutes #primary and middle school students nutritious meal#Illustration of how to make pumpkin roasted custard 6

Step 6

Finished product picture #primary and middle school students nutritious meal#Pumpkin roasted egg custard recipe illustration 7

Step 7

Finished product picture #primary and middle school students nutritious meal#Illustration of how to make pumpkin roasted custard 8

Step 8

It's ready to eat Cooking Tips for Pumpkin Baked Custard

If you like sweet food, you can add some sugar and stir. If you have children and elderly people at home, you can leave out the sugar, which is healthier