Pumpkin (peeled and flesh removed) 300g Milk 100 grams
Light cream 50 grams Salt 2 grams
Black pepper (optional) Appropriate amount
How to make pumpkin soup Late Autumn Warm Soup--Illustration of how to make pumpkin soup 1

Step 1

Remove flesh and skin from pumpkin and set asideLate Autumn Warm Soup - Pumpkin Soup Recipe Illustration 2

Step 2

Cut the pumpkin into thin slices and place in a microwaveable dish Late Autumn Warm Soup - Pumpkin Soup Recipe Illustration 3

Step 3

Place in the microwave and heat for 4-5 minutes until the pumpkin becomes soft. Late Autumn Warm Soup--Pumpkin Soup Recipe Illustration 4

Step 4

Pour the softened pumpkin into the blender cup and blend until smooth Late Autumn Warm Soup--Pumpkin Soup Recipe Illustration 5

Step 5

Pour the delicate pumpkin paste into the pot, add light cream and milk and mix Heat the pumpkin paste over low heat and add salt and black pepper Keep stirring and the pumpkin paste will soon become thick Turn off the heat and serve. Late Autumn Warm Soup - Pumpkin Soup Recipe Illustration 6

Step 6

Finished product picture Pumpkin soup recipes

Super simple method, not much requiredIt should be noted that the amount of milk and whipped cream can be adjusted according to your own taste.