Eggshell pudding

Eggs 2	Milk 150g
Light cream 100g	Fine sugar 25g
Eggshell Several

How to make eggshell pudding

Step 1

First, take a cute photo.

Step 2

Let’s take a look at the tools and raw materials and take a group photo

Step 3

Make a small opening at the smaller end of the egg and pour the egg liquid into the basin;

Step 4

Rinse all the eggshells, then boil them in boiling water for a minute or two to sterilize them. Then wrap it in foil and place it on a baking sheet;

Step 5

Add fine sugar to milk, heat and stir until saccharified;

Step 6

Add light cream and egg liquid in sequence;

Step 7

Stir evenly and sift twice; pour until the eggshells are about 80% full;

Step 8

Pour cold water into the mold, adjust the Depp oven to the fast heat setting of 190 degrees, and bake for 30 minutes.

Step 9

It’s out! Add some decoration. Super cute

Step 10

The creative food competition of Depu Baking Lab is ongoing. All experts who love baking and have their own ideas, come and participate! You can find out the details on the blog!

Step 11

Welcome to follow us on WeChat~~ Regular video recipes will be broadcast every week! In addition, there are exclusive tips and recipes, various stories (guaranteed no chicken soup) and other fun and interesting information, various baking techniques and other practical information. . waiting for you! If you have trouble scanning the QR code, you can search on the official account: Depp Gourmet Kitchen If you have any questions about baking, you can contact us directly and a professional pastry chef will answer your questions. Eggshell pudding cooking tips