Egg tart liquid
Egg tart crust 11 | Egg tart liquid ratio: |
Milk 50ml | Light cream 100ml |
Egg yolk 2 | sugar 15g |
Condensed milk One scoop | Salt 1-2g |
Step 1
Prepare the materials, buy ready-made egg tart shells Preheat the oven to 210 degrees for 10 minutesStep 2
Mix milk, whipping cream, sugar and a little saltStep 3
Add condensed milk and egg yolk liquid and mix wellStep 4
Pour the egg tart liquid into the egg tart shell 8 minutes full You can also add fruit pulp, etc.Step 5
This amount makes 11 large egg tartsStep 6
Bake in the oven at 210 degrees for 20 minutes Place in the middle layerStep 7
Observe the color. I don’t like the black one.Step 8
out of the ovenStep 9
You can also eat it with jam or yogurt Egg tart cooking techniquesCome and make delicious food with me~