Cake embryo Corn oil 30g
Rum 5g Milk 40g
Eggs 4 sugar 55g
Low gluten flour 55g Chestnut part
Chestnut 500g Light cream 200g
sugar 80g Butter 40g
Chestnut Cream Cake Recipe Chestnut Cream Cake| This is the right way to open the sea in winter i7 oven recipe recipe illustration 1

Step 1

Weigh and prepare some ingredients for the cake roll and set aside. Chestnut Cream Cake | This is the right way to open winterHaishi i7 oven recipe illustration 2

Step 2

Weigh and prepare some of the chestnut ingredients and set aside. Chestnut Cream Cake| This is the right way to open the sea in winter i7 oven recipe recipe illustration 3

Step 3

Make cake base: Pour corn oil, milk and rum into a basin, stir well until emulsified. Chestnut Cream Cake| This is the right way to open the sea in winter i7 oven recipe recipe illustration 4

Step 4

Add the sifted low-gluten flour and mix evenly with an egg beater in a Z-shape.Chestnut Cream Cake| This is the right way to open the sea in winter i7 oven recipe recipe illustration 5

Step 5

Then add the egg yolk and stir evenly with an egg beater in a Z-shape. Chestnut Cream Cake| This is the right way to open the sea in winter i7 oven recipe recipe illustration 6

Step 6

Prepare a water-free and oil-free cooking basin, pour egg whites into it, and start beating the egg whites. (When the room temperature is relatively hot, you can put the egg whites in the refrigerator to cool down before whipping, which will make it more stable.) Chestnut Cream Cake| This is the correct way to open winter. Haishi i7 oven recipe illustration 7

Step 7

Add fine sugar in three batches: the first time when the egg whites are whipped to large fish-eye bubbles, the second time when the egg whites turn into fine bubbles, and the third time when the egg whites have lines that are difficult to disappear. Whisk the egg whites until they form dry peaks or have small hooks when lifted. Chestnut Cream Cake| This is the right way to open the sea in winter i7 oven recipe recipe illustration 8

Step 8

Start mixing the batter: take out 1/3 of the egg white batter and egg yolk batter and mix evenly. Chestnut Cream Cake| This is the right way to open the sea in winter i7 oven recipe recipe illustration 9

Step 9

WillPour the remaining protein paste into the mixed batter and continue to stir evenly, being careful not to over-mix to defoam. Chestnut Cream Cake| This is the right way to open the sea in winter I7 oven recipe recipe illustration 10

Step 10

Cover a 28*28 square plate with oil paper or oilcloth, pour the batter into the mold, then shake the mold lightly, put the mold into the preheated oven at 185 degrees, bake for 17 minutes, and take it out. After taking it out of the oven, shake the mold lightly, spread a layer of oil paper on the surface and place it upside down on the drying net. Tear off the oil paper at the bottom of the cake embryo and let it cool. (Elevate the drying net, and there must be air circulation at the bottom, otherwise the cake base will become wet.) Chestnut Cream Cake| This is the right way to open the sea in winter i7 oven recipe recipe illustration 11

Step 11

Make chestnut puree: Wash the chestnuts and put them into a pot, pour in pure water and cook for about 30 minutes until the chestnuts become soft and rotten.Chestnut Cream Cake| This is the right way to open the sea in winter i7 oven recipe recipe illustration 12

Step 12

Peel the chestnuts while they are hot, put them into a food processor, add 200g of whipping cream, butter and sugar, and beat until smooth. Chestnut Cream Cake| This is the right way to open the sea in winter I7 oven recipe recipe illustration 13

Step 13

Take out the beaten chestnut puree and let cool until set aside. (Seal the prepared chestnut puree and store it in the refrigerator for 3 days and in the freezer for 15 days) Chestnut Cream Cake | This is the correct way to open winter. Haishi i7 oven recipe illustration 14

Step 14

Take out 150g of the cooled chestnut puree, add 200g of cream in three batches and beat until stiff. Chestnut Cream Cake| This is the right way to open the sea in winter I7 oven recipe recipe illustration 15

Step 15

Divide the cooled cake base into 3 equal parts, or use a cutting die to cut into equal-sized rounds. Chestnut Cream Cake| This is the right way to open the sea in winter i7 oven recipe recipe illustration 16

Step 16

Put appropriate amount of cream into the bottom layer of cake base and spread itFlatten; put another layer of embryos, add an appropriate amount of cream and smooth it out; after placing the top layer of embryos, take out part of the chestnut puree, put it into a piping bag and squeeze out noodles like noodles on the top. Chestnut Cream Cake| This is the right way to open the sea in winter i7 oven recipe recipe illustration 17

Step 17

Place appropriate amount of chestnuts on top to decorate. Chestnut Cream Cake| This is the right way to open the sea in winter I7 oven recipe recipe illustration 18

Step 18

Finally, it can be cut into suitable sizes and ready to eat~ Chestnut cream cake recipe