rum recipes

40g dark chocolate, 40g light cream, 10g rum, 5g egg, 1 white sugar, 40g cake flour, 30g cocoa powder, 25g baking soda, 0.25g chopped walnut kernels, 20g chocolate brownie cake recipe: 140g dark chocolate + 40g butter, heat over water until melted Mix wel

Chestnut jam part: chestnut kernels 400g black tea bag 2 caster sugar 15g light cream 90g butter 30g black tea chiffon part: 5 eggs corn oil 55g milk 60g low gluten flour 60g Earl Gray tea bag 2 caster sugar 50g chestnut cream (for wiping the dough) Chest

Biscuit crumbs 100g butter 40g cream cheese 180g whipping cream 400g white sugar 60g gelatine 3 pieces (15g) coffee 200g rum 20ml cocoa powder 5g latte rum cake recipe step 1 biscuit crumbs Crush the butter with a rolling pin and microwave it for 1 minute

10 hairy crabs, five-year-old Huadiao, 500g plum wine, 2 spoons of rum, 1 spoon of light soy sauce, 500ml of rock sugar, 400g of ginger, 10g of pepper and star anise, a small amount of onion and ginger, a small amount of drunken crabs. Step 1: Soak all th

100 grams of low-gluten flour, 2 egg yolks, 70 grams of powdered sugar, 70 grams of butter, 90 grams of salt, 2 grams of cream cheese, 100 grams of egg yolks, 1 gram of butter, 20 grams of powdered sugar, 15 grams of rum, appropriate amount of French chee

Chocolate 30g butter 24g fresh cream 20g egg white 2 egg yolks 1 caster sugar 30g cake flour 25g cocoa powder 3g fresh cream 30g milk 30g starch syrup 8g chocolate 50g rum 4ML raspberry puree ( Motorized) 20g powdered sugar 15g chocolate lava cake recipe

37g low flour, 60g brown sugar, 40g walnut kernels, 25g butter, 35g egg, 1 rum, 8g milk, 15g chocolate brownie. Step 1: Melt the butter, dark chocolate, and heat-proof water and stir evenly. Step 2 Add brown sugar and stir until completely melted. Step 3:

75g dried candied dates red wine 35g lemon peel a few raisins 30g purified water 30g caster sugar 5g pure milk 250g whole eggs 2 egg yolks 1 caster sugar 25g low-gluten flour 65g vanilla extract 1 drop rum 10g butter (for wiping the mold) a small amount o

Ingredients for candied apples: 180g of diced apples, 40g of white sugar, 15g of rum. Cake ingredients: 120g of butter, 150g of fine sugar, 80g of eggs, 2 low-gluten flour, 200g of baking powder, 8g of apple puree, 50g of lemon juice, 6g of lemon juice. A

Cake embryo 30g corn oil 5g rum 5g milk 40g eggs 4 sugar 55g low-gluten flour 55g chestnut part 500g light cream 200g sugar 80g butter 40g chestnut cream cake recipe step 1. Weigh and prepare the ingredients for the cake roll and set aside. Step 2: Weigh

Biscuit part: 30g butter, 20g low-gluten flour, 55g whole milk powder, 5g baking powder, 1/4 tsp icing sugar, 20g decoration part: 4 slices of orange, caster sugar, 20g rum, 10g water, a little orange chocolate chip cookies How to make biscuits: Step 1: F

High-gluten flour 300g milk 130g condensed milk 20g raisins 60g rum 10g sugar powder 30g yeast 4g salt 3g egg liquid 30g butter 30g Raisin Toast Bread Recipe Step 1 Prepare the raw materials for toast bread, wash the raisins and drain the water. Soak it w

35g egg whites, 60g powdered sugar, 60g lemon juice, appropriate amount of edible coloring, appropriate amount of rum, appropriate amount of bamboo charcoal powder, appropriate amount of marin sugar. Step 1: Weigh the materials and prepare a piping bag. T

One pack of Yijiyou yogurt powder, appropriate amount of drinking water, whipped cream, 100g caster sugar, 10g espresso, 50ml rum, 15ml finger biscuits, about 8 cocoa powder, appropriate amount of Greek yogurt, tiramisu recipe, step 1, so cute and tender.

600 grams of milk, unsalted butter, 50 grams of eggs, 2 egg yolks, 1 plain flour, 150 grams of matcha powder, 20 grams of corn starch, 20 grams of white sugar, 200 grams of rum, 15 grams of unique French dessert. Step 1: First, combine 150 grams of plain