Chocolate Brownie Cake
Dark Chocolate 40g | Butter 40g |
Light cream 10g | Rum 5g |
Eggs 1 | White sugar 40g |
Cake flour 30g | Cocoa powder 25g |
Baking soda 0.25g | Chopped walnut kernels 20g |
Step 1
Heat 40g dark chocolate + 40g butter over water until melted and stir wellStep 2
Pour in 10g of whipped cream and mix wellStep 3
Pour in 5g of rum and mix wellStep 4
1 egg + 40g sugar, mix wellStep 5
Pour the chocolate liquid into the egg mixture and stir wellStep 6
Mix 30g cake flour + 25g cocoa powder + 0.25g baking soda evenlyStep 7
Sift the flour mixture into the chocolate egg batter and mix wellStep 8
Pour in 20g of chopped walnut kernels and mix wellStep 9
Pour the cake batter into a 6-piece mold with a thin layer of butter on the inner wall, heat the oven up and down, middle layer, 180°, for 20 minutesStep 10
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