Marlin sugar

protein 35g	Powdered sugar 60g
Lemon juice Appropriate amount	Edible colorings Appropriate amount
Rum Appropriate amount	Bamboo charcoal powder Appropriate amount

How to make marlin sugar

Step 1

Weigh the materials and prepare a piping bag. The flower nozzles inside are round hole nozzles with different diameters!

Step 2

Place warm water at 70°C and heat until the powdered sugar is completely melted.

Step 3

After melting, when the temperature drops to 40-50°, add lemon juice, turn on the egg beater, and start beating at medium-low speed

Step 4

Beat until the volume becomes larger and the egg whites begin to turn from beige to white. Turn to high speed and continue beating.

Step 5

After beating at high speed, the texture will become clearer and clearer, and finally beat to 7-8 points, which is the dry foaming state.

Step 6

After there is a hook, continue to fight for 30 seconds.

Step 7

Add food coloring to the finished product as needed. After adjusting the color, put it into a piping bag and start piping. Preheat oven to 90°.

Step 8

Extrude the round head vertically, and then start extruding the two small ears after all the extrusions are completed.

Step 9

After squeezing the ears, squeeze the nose

Step 10

After everything is squeezed, send it to the oven and bake at 90° for more than 2 hours.

Step 11

Baking in open air oven mode will be even better!

Step 12

The baking time is affected by the size of the squeeze. It usually takes 2-3 hours to bake. The baked marlin can be easily removed from the baking pan and the bottom is dry.

Step 13

Bamboo charcoal powder + rum to make it black, use toothpicks to draw facial features

Step 14

A bunch of little cuties are born!

Step 15

A cutie soaking in black coffee. It’s easy to make! You can try it! Marlin candy cooking tips

1. Once done, it needs to be sealed and stored! 2. If you put it on the cake, you can add some chocolate flakes and cream to isolate it. It is also very versatile in styling!