Greek yogurt tiramisu

2024-09-04 11:15:58 Desserts

Yijiyou yogurt powder One pack	Drinking water Appropriate amount
Light cream 100g	Fine sugar 10g
espresso 50ml	Rum 15ml
Finger Cookies About 8	Cocoa powder Appropriate amount

Greek yogurt tiramisu recipe #伊极品DIYyogurt#Greek yogurt tiramisu (Low-calorie, no-burden dessert) Recipe Illustration 1

Step 1

Such a cute little pink! A little shorter than the old model, but the capacity remains the same, making it easier to store! And anti-slip pads are added to the bottom, making it more convenient to use. #伊极品DIYYoghurt#Greek Yogurt TilaIllustration of how to make Misu (low-calorie dessert) 2

#伊极品DIYYoghurt#Greek Yogurt TilaIllustration of how to make Misu (low-calorie dessert) 2

Step 2

Start by making a jar of yogurt. Pour 500ml of drinking water into the fermentation jar, pour in a pack of yogurt powder, screw on the lid and shake until the yogurt powder is completely dissolved, then pour in drinking water until the jar is full, screw on the lid and shake well. Pour freshly boiled hot water into the fermentation barrel to the mark, put it in the yogurt pot, cover it, and let it sit for 8 to 24 hours. In winter, the time is slightly longer, and it will be determined by observing that the yogurt solidifies into a pudding shape. #伊极品DIYyogurt#Greek yogurt tiramisu (Low-calorie, no-burden dessert) Recipe Illustration 3

#伊极品DIYyogurt#Greek yogurt tiramisu (Low-calorie, no-burden dessert) Recipe Illustration 3

Step 3

Pour 200g of yogurt into the filter of the water cutter and refrigerate for 12 hours. If you don’t have a water cutter, you can use two layers of gauze (preboiled in boiling water, wrung out and dried) and spread it inside the strainer, then place it on a large bowl, pour the yogurt in, wrap it in a fresh-keeping bag and refrigerate it. Then take 100g of dehydrated yogurt and set aside. #伊极品DIYyogurt#Greek yogurt tiramisu (Low-calorie, no-burden dessert) Recipe Illustration 4

#伊极品DIYyogurt#Greek yogurt tiramisu (Low-calorie, no-burden dessert) Recipe Illustration 4

Step 4

Boil espresso, take 50ml, cool and mix with 15ml rum. Or brew with 4g of instant black coffee powder and 50ml of heated water. #伊极品DIYyogurt#Greek yogurt tiramisu (Low-calorie, no-burden dessert) Recipe Illustration 5

#伊极品DIYyogurt#Greek yogurt tiramisu (Low-calorie, no-burden dessert) Recipe Illustration 5

Step 5

Mix 100g whipping cream and 10g caster sugar with an electric egg beater, first at low speed and then at high speed until there are obvious lines, 9 points. #伊极品DIYyogurt#Greek yogurt tiramisu (Low-calorie, no-burden dessert) Recipe Illustration 6

#伊极品DIYyogurt#Greek yogurt tiramisu (Low-calorie, no-burden dessert) Recipe Illustration 6

Step 6

Add dehydrated yogurt in three batches and mix at low speed until evenly formed into cheese frosting. #伊极品DIYyogurt#Greek yogurt tiramisu (Low-calorie, no-burden dessert) Recipe Illustration 7

#伊极品DIYyogurt#Greek yogurt tiramisu (Low-calorie, no-burden dessert) Recipe Illustration 7

Step 7

The finger biscuits can be broken into two pieces according to the size of the container. Quickly soak them in coffee wine and take them out. Place a layer of finger biscuits on the bottom of the cup, spread a layer of cheese frosting, and repeat this process until the cup is full. Refrigerate for more than 2 hours. #伊极品 DIYyogurt#Greek yogurt tiramisu (Low-calorie, no-burden dessert) Recipe Illustration 8