hairy crab 10 pieces Five Years of Chen Huadiao 500g
Plum wine 2 scoops Rum 1 scoop
Light soy sauce 500ml Rock Sugar 400g
Ginger 10g Zanthoxylum bungeanum and star anise A small amount
Onion and ginger A small amount
How to make drunken crab Illustration of how to make drunken crabs by the bold family 1

Step 1

Soak all hairy crabs half in salt waterHour. Wash it clean with a brush, put it in a steamer and steam it for 15 minutes. Be careful to put it in the pot after the water boils. Do not lift the lid during the process.

Step 2

Pour Huadiao light soy sauce into the pot, add rock sugar and stir over low heat until the rock sugar melts. Add wine, turn off the heat after slightly boiling, and add other spices. Drunken Crab Recipe Illustration 3

Step 3

Cut the back of the hairy crab with a knife, open the navel and clean it, put it into the sauce and soak it for two days. Drunken Crab Recipe Illustration 4

Step 4

After two days, you can enjoy the fragrantDrunk crab Drunken Crab Cooking Tips

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