Hairy crab recipes

A handful of hairy crab vermicelli, a small handful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of starch. How to cook hairy crab vermicelli in a clay pot. Step 1: Decompose the hairy crab. Step 2: Cover the cut surface of the cr

10 hairy crabs, five-year-old Huadiao, 500g plum wine, 2 spoons of rum, 1 spoon of light soy sauce, 500ml of rock sugar, 400g of ginger, 10g of pepper and star anise, a small amount of onion and ginger, a small amount of drunken crabs. Step 1: Soak all th

500 grams of hairy crabs, 2-4 slices of ginger, an appropriate amount of selected braised hairy crabs, about 50-100 grams # For presentation, use 2-3 slices of lemon, dried osmanthus, a little bit of braised hairy crabs. Step 1: Prepare the ingredients. S

Step 1: Clean the fresh hairy crabs with Huadiao wine, Zhenjiang balsamic vinegar, ginger and peppercorns. Step 2: Tie the washed hairy crabs with straw rope. Step 3: Put ginger slices in a basin and pour in Huadiao wine.

1. Yangcheng Lake hairy crabs should be steamed and eaten fresh. Hairy crabs that cannot be eaten in time can be covered with a wet towel and placed in the refrigerator for a few days.