Hairy crab vermicelli pot
hairy crab One | Fans A handful |
Light soy sauce One scoop | Oyster sauce One scoop |
Starch Appropriate amount |
Step 1
Hairy crab decompositionStep 2
Dip the cut surface of the crab into starchStep 3
Heat oil in a pan, fry the crabs cut side down until they are setStep 4
Saute green onion until fragrantStep 5
Add water and bring to a boil over high heatStep 6
After cooking for about ten minutes, you can see a layer of crab fat floating on it.Step 7
Soak the vermicelli in advance until soft, add a spoonful of light soy sauce and mix wellStep 8
Put the vermicelli into the pot, add a spoonful of oyster sauce and mix wellStep 9
Cook for about five minutes until the soup thickens.Step 10
Take out of the pan, put on a plate and drizzle with sesame oilStep 11
Rich crab aromaStep 12
Fans are deliciousStep 13
Full of crab roe Cooking tips for hairy crab vermicelli pot