Apple Cheesecake
| Candied apple ingredients: diced apples 180g | White sugar 40g |
| Rum 15 grams | Cake material: butter 120g |
| cream cheese 150g | Fine sugar 80g |
| Eggs 2 | Low gluten flour 200 grams |
| Baking powder 8 grams | Apple puree 50 grams |
| Lemon juice 6 grams |
Step 1
Make [candied apples]: Peel, core and cut the apples into small cubes. Prepare the sugar and rum.
Step 2
Put diced apples, sugar and rum into a small pot, cook over low heat until transparent, let cool before use
Step 3
Group photo of cake ingredients
Step 4
Butter and cheese should be softened before use; beat butter, cheese, and granulated sugar evenly, do not over-whip
Step 5
Add the egg liquid in 3 batches; beat into a smooth cheese paste
Step 6
Sift together the low-gluten flour and baking powder, pour into the cheese paste, and mix evenly with a spatula.
Step 7
Mix the apple puree and lemon juice and pour it into the batter and mix well; the apple puree will oxidize to brown without affecting the flavor.
Step 8
2 Sanneng SN6220 small flower cake molds, spread the cake batter into a small bowl at the bottom
Step 9
Add an appropriate amount of candied apple dices, add the remaining batter, and smooth the surface
Step 10
Send in the preheatedIn the middle layer of the oven, heat up and down to 180/190 degrees for 35 minutes; cover with tin foil when the color is satisfied
Step 11
After taking it out of the oven, let it sit for a few minutes to unmold.
Step 12
Sprinkle powdered sugar and add remaining candied apple dices for decoration. You can also make other decorations and cut into pieces for serving.
Step 13
Fruity, milky, moist and solid taste Apple Cheesecake Cooking Tips1. For apples, either green or red apples can be used;
2. The baking temperature and time are adjusted according to the actual conditions of the oven;
3. The cake needs to be sealed and refrigerated.
