Beautiful cherry blossom strawberry mousse egg

Sakura Oreo 100g+25g	Gelatin tablets 15g
Doubendou strawberry flavored plant yogurt 200g	Light cream 150g
sugar 60g	Butter 30g

How to make beautiful cherry blossom strawberry mousse eggs

Step 1

You need 100 grams of Oreos as the cake base and 25 grams added to the mousse liquid.

Step 2

Remove filling.

Step 3

All processed and ready for use.

Step 4

Crush with a rolling pin.

Step 5

You can leave some coarse particles to enhance the taste.

Step 6

Melt the butter and add to the biscuit crumbs and mix well.

Step 7

Pour into molds and compact, then refrigerate for 25 minutes.

Step 8

Heat yogurt, light cream, and sugar over low heat until the sugar melts. Do not boil.

Step 9

Soak the gelatine tablets until soft, add to the milk and stir evenly.

Step 10

Add cookie filling.

Step 11

Stir to melt.

Step 12

Crumb remaining cookies.

Step 13

Mix well.

Step 14

Pour into mold.

Step 15

Shake out bubbles and refrigerate for more than 3 hours.

Step 16

After solidification, apply a hot towel to remove the mold and sift a layer of biscuit powder.

Step 17

Arrange a few complete cookie pieces for decoration.

Step 18

Finished product picture.

Step 19

Finished product picture.

Step 20

Finished product picture.

Step 21

Finished product picture. Cooking tips for beautiful cherry blossom strawberry mousse eggs