Egg tart crust 30 pieces Egg tart liquid ratio:
Milk 290g Light cream 250ml
Eggs 4 sugar 40g
Condensed milk 40g
How to make egg tarts Spring Outing Dessert~Egg Tart Recipe Illustration 1

Step 1

Beat 4 eggs Spring Outing Dessert~Egg Tart Recipe Illustration 2

Step 2

Add sugar and condensed milk, stir to combine Spring Outing Dessert~Egg Tart Recipe Illustration 3

Step 3

Add whipping cream and milk and mix well Spring Outing Dessert~Egg Tart Recipe Illustration 4

Step 4

Filter twice to make it more delicate Spring Outing Dessert~Egg Tart Recipe Illustration 5

Step 5

Preheat the oven to 200℃ for 5 minutes, take out the tart shellSpring Outing Dessert~Egg Tart Recipe Illustration 6

Step 6

Pour in the egg tart liquid until it is 90% full, place it in the middle and lower rack of the oven and bake for 25 minutes. I made 30 and baked them in 3 batches. Spring Outing Dessert~Egg Tart Recipe Illustration 7

Step 7

Baked Spring Outing Dessert~Egg Tart Recipe Illustration 8

Step 8

p> Pack into boxes after cooling Spring Outing Dessert~Egg Tart Recipe Illustration 9

Step 9

Let’s go on a spring outingヾ(≧∪≦*)ノ〃 Egg tart cooking tips