Low gluten flour 60 grams Eggs 5
Fine sugar 50 grams Corn oil 50 grams
Milk 50ml Cocoa powder 12 grams
Cream filling ganache 70 grams
Light cream 170g Chocolate beans (sandwich) Appropriate amount
Ganache (smeared face) 150g
How to make tree root cake Tree Root Cake Recipe Illustration 1

Step 1

Spread cream and add chocolate beans Tree Root Cake Recipe Illustration 2

Step 2

Roll up and refrigerate for 1 hour. Spread ganache on the surface, scrape out the bark, sprinkle with powdered sugar, and refrigerate for 30 minutes.Tree Root Cake Recipe Illustration 3

Step 3

Refrigerate and cut into sections Root cake cooking tips