Cake ingredients: Nestlé Eagle Mark condensed milk chocolate flavor 15g corn oil 20g cocoa powder 7g warm water 10g sugar 18g low-gluten flour 20g 2 eggs Sandwich ingredients: Nestlé light cream 150g Nestlé Eagle Mark condensed milk chocolate flavor 10 10
50 grams of almond flour, 80 grams of sugar, 35 grams of egg yolk, 1 low-gluten flour, 120 grams of baking powder, 4 grams of egg white, 1 apricot jam, 30g almonds, apricot jam shortbread recipe, step 1, prepare the ingredients, step 2, soften the butter
40g of condensed milk, 75g of low-gluten flour, 5g of matcha powder, 20g of milk powder, 20g of butter, 40g of matcha condensed milk stick. Step 1: After softening the butter, put it into a basin and mix well with a spatula; Step 2: Write the production s
100 grams of butter, 80 grams of powdered sugar or white granulated sugar, 1 egg, 220 grams of baking soda, 1 gram of baking powder, 1 gram of baking powder, 1 gram of dark chocolate for decoration, an appropriate amount of eye candy, 20 pairs of Malisin,
2 to 3 eggs Low-gluten flour 45 grams of white sugar 15 grams of yogurt 75 grams of lemon juice A few drops of pan yogurt cake Recipe Step 1 Use two large eggs, three small eggs, separate egg whites and yolks Step 2 Make homemade yogurt In step 3, sift in
Anchor butter 110g fine sugar 70g egg liquid 100g low-gluten flour 110g baking powder 3g Anchor butter pound cake recipe Step 1 Prepare all the ingredients Step 2 Soften the butter until it can be deformed by gently pressing it with a spatula Step 3 Whip
70% chocolate 100g butter 50g caster sugar 35g + 50g milk 80ml cocoa powder 25g low-gluten flour 30g eggs 3 lemon juice a few drops of salt 1g brownie cake recipe step 1 Heat butter and chocolate over water In step 2 of melting, add milk and 35g of fine s
50g butter, 30g powdered sugar, 30g egg yolk, 35g salt, 3g milk, 20g low-gluten flour, 80g milk powder, 25g meat floss, sesame, spring onions, appropriate amount of chives, meat floss, and sesame pancakes. Step 1: Beat softened butter and powdered sugar u
Anchor Original Butter 60g Powdered Sugar 25g Egg Liquid 25g Cake Flour 130g Syrup Lemon Juice 8g Powdered Sugar 40g Coconut Appropriate amount of Little Sheep Cookies Step 1 uses Anchor Original Butter, which has a high butterfat content. The exclusive s
Whipping cream 220g eggs 5 low-gluten flour 90g cornstarch 10g crushed Oreo cookies 35g caster sugar 70g lemon juice a few drops of whipped cream Oreo cake recipe Step 1 Separate the egg yolks and egg whites, and put them in the refrigerator before beatin
Egg yolk paste part: 40g light cream, 40g sugar, 10g salt, 0.5g cake flour, 45g egg yolk, 2 whole eggs, 1 egg white paste part: 3 egg whites, 30g sugar, 10g cornstarch, 10g lemon juice, a few drops of super soft fresh milk Step 1: Separate the egg whites
Unsalted butter 210g egg 1 milk powder 20g low-gluten flour 200g almond flour 50g milk 20-40ml vanilla paste appropriate amount of pistachio paste 20g cocoa powder 10g three-color cookies Step 1 Divide the original dough into three evenly Mix portions int
4 eggs, caster sugar (the caster sugar can be replaced with sugar substitute, remember to calculate the amount~) 35g low-gluten flour, 65g cornstarch, 15g milk, 55g lemon juice, 5 drops of soufflé cake. Step 1. Prepare all ingredients. Step 2. Put in a st
255 grams of butter, 5 grams of powdered sugar, 100 grams of light cream, 210 grams of low-gluten flour, 435 grams of almond flour, 150 grams of light cream, almond cookies. Step 1: Sift the low-gluten flour and almond flour and set aside. Be sure to sift
100g instant oatmeal 80g brown sugar 30g salt 1g baking soda 2g water 45g corn oil 50g cooked black sesame seeds 30g coconut 20g black currant raisins 20g black sesame oatmeal cookie recipe Step 1 Pour brown sugar into water and stir until dissolved. (It
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