Light cream 220g Eggs 5
Cake flour 90 grams Cornstarch 10 grams
Oreo cookie crumbs 35 grams Fine sugar 70 grams
Lemon juice A few drops
How to make light cream Oreo cake Illustration of how to make light cream Oreo cake 1

Step 1

Separate the egg yolks from the egg whites, and chill the egg whites in the refrigerator before whipping. Illustration of how to make light cream Oreo cake 2

Step 2

Prepare whipped cream Illustration of how to make light cream Oreo cake 3

Step 3

Sift in the flour and cornstarch Illustration of how to make light cream Oreo cake 4

Step 4

Stir evenly and then add the egg yolk. If it feels grainy, sift it again. Illustration of how to make light cream Oreo cake 5

Step 5

Sieve the egg yolk paste once and it will be very fineIllustration of how to make light cream Oreo cake 6

Step 6

Add egg whites + lemon juice and fine sugar in three batches and beat until small peaks appear as shown. Illustration of how to make light cream Oreo cake 7

Step 7

First add one-third of the egg white batter to the egg yolk batter and mix evenly, then pour back into the remaining egg white batter and mix evenly. Illustration of how to make light cream Oreo cake 8

Step 8

Add crushed Oreo cookies Illustration of how to make light cream Oreo cake 9

Step 9

Pour the batter into a mold that has been lined with greaseproof paper and preheat the oven to 140 degrees. Illustration of how to make light cream Oreo cake 10

Step 10

Place in the middle and lower layers of the oven, heat up and down at 140 degrees for 30 minutes, then turn the heat up and down to 150 degrees for 30 minutes. Add an appropriate amount of warm water to the baking pan and bake in a water bath. Illustration of how to make light cream Oreo cake 11

Step 11

After baking, let it cool and then unmold Illustration of how to make light cream Oreo cake 12

Step 12

Cut into pieces and taste Illustration of how to make light cream Oreo cake 13

Step 13

It tastes better if refrigerated Light Cream Oreo Cake Cooking Tips