Instant oatmeal 100g Cake flour 80g
Brown sugar 30g Salt 1g
Baking soda powder 2g Water 45g
Corn oil 50g Cooked black sesame seeds 30g
Coconut 20g Black currant raisins 20g
How to make black sesame oatmeal cookies High fiber and low fat black sesame oatmeal cookies recipe illustration 1

Step 1

Pour brown sugar into water and stir until dissolved. (Easier to dissolve with hot water) High fiber and low fat black sesame oatmeal biscuits recipe 2

Step 2

Add corn oil and mix well. High fiber and low fat black sesame oatmeal cookies recipe illustration 3

Step 3

Sift together the flour, baking soda, and salt and pour into step 2.High fiber and low fat black sesame oatmeal biscuits recipe 4

Step 4

Stir briefly and pour in the oatmeal. High fiber and low fat black sesame oatmeal cookies recipe illustration 5

Step 5

Add black sesame seeds, shredded coconut, black currant raisins, and mix well with your hands. High fiber and low fat black sesame oatmeal cookies recipe illustration 6

Step 6

Divide into 18 equal portions, roll into balls and place on baking sheet. (Around 20g per serving) High fiber and low fat black sesame oatmeal cookies recipe illustration 7

Step 7

Use your fingers to flatten them one by one. High fiber and low fat black sesame oatmeal biscuits recipe illustration 8

Step 8

Turn on the hot air circulation in the oven and preheat it to 150 degrees in advance. Place the baking sheet in the middle and upper layers, turn the heat up and down, and bake for about 25 minutes. (Please adjust the temperature and time according to your oven and the thickness of the cookies)High fiber and low fat black sesame oatmeal biscuits recipe 9

Step 9

Leave to cool and then seal and store. Black sesame oatmeal cookies cooking tips