1. Separate the egg whites and yolks (take 4 egg whites and 3 egg yolks) 2. Add 35g of fine sugar to the egg yolks and beat with a whisk until foamy, then add water, salad oil, and lemon juice in sequence and mix well.
1. Make finger biscuits first! In fact, you don’t need so many biscuits, and it’s quite good to eat them directly after making them. Pour 20 grams of fine sugar, egg yolks and vanilla extract into a basin, beat with a whisk until the sugar melts and the e
1. Beat 75 grams of whole eggs. 2. 20g unsalted butter and 15g milk. Melt in water.
1. Steam 1 corn, dice it, put it into a food processor, add 30ml of hot water, beat until pureed, and pour into a bowl. 2. Add 35g of corn flour, 5g of corn starch, 5g of low-gluten flour, 5g of fine sugar and 2g of salt, pour in
1. Rub the orange peel with salt and wash it thoroughly. 2. Gently peel the skin.
1. Prepare ingredients. 2. Place egg yolks and egg whites in separate containers that are oil-free and water-free.
1. Prepare all the materials 2. Get a larger waterless container to put the eggs
1. Main ingredients. 2. After buying the live shrimp, put it in the quick-frozen layer of the refrigerator. Take it out and rinse it wit
1. First, our unsalted butter must be softened at room temperature until it becomes mushy and can be easily broken up with a whisk. 2. Add powdered sugar to the softened butter and mix gently with a manual whisk. Mix evenly until the powdered sugar is no
1. Prepare the materials 2. Melt the butter in water and set aside
1. Prepare materials 2. Prepare tools
1. Separate the egg whites and egg yolks and place them in two clean basins without water or oil. 2. Add milk and corn oil to the egg yolks and stir evenly.
499
239
